Menu
Soups
wedding soup
(beef broth)
french onion soup
with croûtons, au gratin with cheese
tomato soup
with gin and cream
Starters
6 escargot Elsass style
with toasted bread
baked goat cheese
with leave salad, cherry tomatos and caramelized walnuts
Meat
Tomahawk chop (350g) from our regional partners
with fried potatoes, green-bean-salad and mustard
Schnitzel (from our regional partners) with pepper sauce
french fries and salad garnish
Schnitzel (from our regional partners) Budapest Style
with spicy paprika-tomato-currysauce, french fries and salad garnish
Fillet skewer salsa
chicken, pork and beef medallions
with tomato-mango-salsa, croquettes and salad
Chicken breast fillet Ticino style
gratinated with cranberries and camembert,
croquettes and salad
Steaks
-classic herb butter, baked potato with herb quark and salad
-American with fried bacon strips and tomatoes, herb butter, steak fries and salad
Spare ribs
BBQ spare ribs boneless
(from our regional partners “Bauer & Metzger) with two spicy sauces, baked potato with herb quark and salad
Game
game pan
game goulash with cranberry filled pear,
potato rösti (hash browns) and red cabbage
Fish
Lobster & pike-perch filet
with lobster sauce, oriental spiced rice
and salad
Small dishes
Farmer breakfast
omelette with pan fried potatos raw ham and a pickle
Brown Lentil Curry (Vegan)
with roasted eggplants, paprika,
dried apricots and flatbread
For our small guests
Donald Duck
chicken nuggets with fries and mayonnaise
Mobby Dick
fish fingers with fries and mayonnaise
grandma Klara’s apple cake
warm from the oven, with vanilla ice cream and cream
homemade dessert specialities
ice cream bowl black & white
vanilla and chocolate ice cream with chocolate sauce,
eggnog and cream
dessert variation
two homemade parfaits
with seasonal fruits and cream
Vanilla ice cream with hot cherries and whipped cream
Vanilla ice cream with fresh strawberries and whipped cream
(seasonal)
Vanilla ice cream with homemade rum pot and whipped cream
(seasonal)