+49 (0) 44 95 - 9 26 30 gasthof.schoening@ewetel.net

Menu

 

 

Asparagus


Asparagus cream soup
with a swirl of cream and toasted almonds

Asparagus salad with smoked salmon
herb cream and crispy potato rösti

Homemade Gruyère cheese ravioli
with king oyster mushrooms & green asparagus
and lemon-thyme-butter

“Asparagus au gratin”
1 lb. asparagus baked with ham and
cheese, hollandaise sauce and boiled potatoes

Asparagus


1 lb. asparagus with boiled potatoes and hollandaise sauce with ..

raw and cooked ham
or
schnitzel
or
fried pike-perch & salmon fillet
or
rump steak

Soups


wedding soup
(beef broth)
in the style of the house

french onion soup
with croûtons and cheese gratin

tomato soup
with gin and cream topping

 

 

Starters


6 escargot Elsass style
with buttered toast

Gratinated Goat Cheese
 with leaf salad, cherry tomatos and caramelized walnuts

 

 

Meat


Schnitzel with pepper sauce
french fries and salad garnish

Schnitzel Budapest Style
with spicy paprika-tomato-currysauce, french fries and salad garnish

Fillet skewer salsa
chicken, pork and beef medallions
with tomato-mango-salsa, croquettes and salad

Chicken breast fillet Ticino style
gratinated with cranberries and camembert,
croquettes and salad

Diplomat Toast
two pork fillets on toast
with fresh mushrooms, hollandaise sauce
and a side salad

Tomahawk-Cutlet 350g
(regional from Farmer & Butcher)
with fried potatoes, bean salad and mustard

 

 

Steaks


-classic garlic-herb butter, baked potato with herb quark and salad

-American with fried bacon strips and tomatoes, garlic-herb butter, steak fries and salad

Spare ribs


BBQ spare ribs (from our regional partner Bauer & Metzger)
with two spicy sauces, baked potato with herb quark and salad

BBQ spare ribs (from our regional partner Bauer & Metzger)
with pepper sauce, fried potatoes, and creamy broad beans

Game


“Wildpfanne”
fine game goulash forester-stlye
with Wiliams Christ bear filled with cranberries,
potato rösti and apple-red cabbage

Fish


Trio of Fish
Salmon / Cod / Pike-Perch
in lemon white wine sauce
with oriental spiced rice and salad

Small dishes


Farmer’s breakfast
omelette with fried potatoes,
ham and pickles

Brown Lentil Curry (Vegan)
with roasted eggplant, paprika,
sweet potato, guacamole, and flatbread

For our small guests


Donald Duck
chicken nuggets with fries and mayonnaise

Mobby Dick
fish fingers with fries and mayonnaise

 

 

grandma Klara’s apple cake


warm from the oven, with vanilla ice cream and cream

 

 

homemade dessert specialities


ice cream bowl black & white
vanilla and chocolate ice cream with chocolate sauce,
eggnog and cream

 dessert variation
two homemade parfaits
with seasonal fruits and cream

Vanilla ice cream with hot cherries and whipped cream

Vanilla ice cream with fresh strawberries and whipped cream
(seasonal)

Vanilla ice cream with homemade rum pot and whipped cream
(seasonal)