Menu
Asparagus
Asparagus cream soup
with a swirl of cream and toasted almonds
Asparagus salad with smoked salmon
herb cream and crispy potato rösti
Homemade Gruyère cheese ravioli
with king oyster mushrooms & green asparagus
and lemon-thyme-butter
"Asparagus au gratin"
1 lb. asparagus baked with ham and
cheese, hollandaise sauce and boiled potatoes
Asparagus
1 lb. asparagus with boiled potatoes and hollandaise sauce with ..
raw and cooked ham
or
schnitzel
or
fried pike-perch & salmon fillet
or
rump steak
Soups
wedding soup
(beef broth)
in the style of the house
french onion soup
with croûtons and cheese gratin
tomato soup
with gin and cream topping
Starters
6 escargot Elsass style
with buttered toast
Gratinated Goat Cheese
with leaf salad, cherry tomatoes and caramelized walnuts
Meat
Schnitzel with pepper sauce
french fries and salad garnish
Schnitzel Budapest Style
with spicy paprika-tomato-currysauce, french fries and salad garnish
Fillet skewer salsa
chicken, pork and beef medallions
with tomato-mango-salsa, croquettes and salad
Chicken breast fillet Ticino style
gratinated with cranberries and camembert,
croquettes and salad
Diplomat Toast
two pork fillets on toast
with fresh mushrooms, hollandaise sauce
and a side salad
Tomahawk-Cutlet 350g
(regional from Farmer & Butcher)
with fried potatoes, bean salad and mustard
Steaks
-classic garlic-herb butter, baked potato with herb quark and salad
-American with fried bacon strips and tomatoes, garlic-herb butter, steak fries and salad
Spare ribs
BBQ spare ribs (from our regional partner Bauer & Metzger)
with two spicy sauces, baked potato with herb quark and salad
BBQ spare ribs (from our regional partner Bauer & Metzger)
with pepper sauce, fried potatoes, and creamy broad beans
Game
"Wildpfanne"
fine game goulash forester-stlye
with Wiliams Christ bear filled with cranberries,
potato rösti and apple-red cabbage
Fish
Trio of Fish
Salmon / Cod / Pike-Perch
in lemon white wine sauce
with oriental spiced rice and salad
Small dishes
Farmer's breakfast
omelette with fried potatoes,
ham and pickles
Brown Lentil Curry (Vegan)
with roasted eggplant, paprika,
sweet potato, guacamole, and flatbread
For the little ones
Donald Duck
chicken crossies with fries and mayonnaise
Mobby Dick
fish fingers with fries and mayonnaise
grandma Klara’s apple cake
warm from the oven, with vanilla ice cream and cream
homemade dessert specialities
ice cream bowl black & white
vanilla and chocolate ice cream with chocolate sauce,
eggnog and cream
dessert variation
two homemade parfaits
with seasonal fruits and cream
Cinnamon parfait
with hot plums and cream
Vanilla ice cream with hot cherries and whipped cream
Vanilla ice cream with fresh strawberries and whipped cream
(seasonal)
Vanilla ice cream with homemade rum pot and whipped cream
(seasonal)